Chocolate product information
All our chocolate and cake products are prepared with great care in various chocolate factories and patisseries in the Netherlands and Belgium. All chocolate we use is socially responsible chocolate according to the Ethical Trade principle. Good for people and the environment.
Our products are manufactured in factories that also process nuts.
THE COOKIES The ingredients of our fresh handmade cookies are butter, sugar, vanilla, eggs, flour, glucose syrup, vegetable fats (palm), E422, E466, E415, E200, E471, citric acid. allergies; lactose, may contain (traces of) nuts.
Our cookies are covered with a layer of colored fondant. The ingredients of the fondant are sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavour, preservative: E200, food acid; E330, dye: E102. E102; may adversely affect children's activity or attention. May contain traces of almonds
The nutritional values per 100 grams.
Energy 1685kJ / 403 kcal
Fats 6.7 g of which saturated fatty acids 4.6 g
Carbohydrates 85.2 g of which sugars 82.8 g
Proteins 0 g Salt 0.1 g
Shelf life of the Chocoloco biscuits
All our biscuits are handmade and freshly made a few days before the desired delivery date. If kept cool and dry, these biscuits can be kept for at least two months after production. NB; of course, the fresher, the tastier, of course.
THE CHOCOLATE PRODUCTS WITH COLOR PRINT
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts
Emulsifier: Soy Lecithin;
Natural Flavouring: Vanilla
Colours: E104, E110, E172, E132
Allergy information: milk, soy, (traces of) nuts
THE CHOCOLATE PRODUCTS (milk-white-dark chocolate)
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), lactose, skimmed milk powder. Emulsifier: Soy Lecithin, flavor
Allergy information: milk, soy, (traces of) nuts
The products may contain traces of nuts
Shelf life of the chocolate products
Best before; see date on the delivered products. Normally you can assume a few months from the order date for the praline chocolate to about a year for the solid chocolate
